Top 7 Yule Log Mold – Cake Pans
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1. Matfer Bourgeat #ad
10PK Pairs Clear 362011, Matfer Bourgeat PVC Small Half Circle Yule Log Cake Mold #adMatfer Bourgeat #ad
- Pvc molds for ice cream yule log or buche. Storage of 4 logs per 23 3/4" x 15 3/4" tray or grid optimizing storage in cold stores.
Semi-circular Half Circle Shape. Advantages: In pairs for increased productivity with less handling. Easy to turn out after freezing. Total length 22 1/2" for optimum use of baking trays.
2. Silikomart #ad
Silicone Log Buche Freezing and Baking Mold, 250x90mm x 70mm High #adSilikomart #ad
- Temperature resistance -76 fahrenheit to 446 Fahrenheit -60 Celsius to 230 Celsius. Easy to pop baked product out of mold. 9. 8 inch x 3. 54 inch x 2.
76 inch high 250 millimeters x 90 millimeters x 70 millimeters high; volume 44 ounces 1. 3 liters. Easy to peel mold off frozen food. Safe in dishwasher, safe in microwave, safe in freezer, safe in oven.
3. O'Creme #ad
O'Creme Stainless Steel Yule Log Mold Watertight Leak-Proof 19.7 Inch x 1.97 Inch x 1.46 Inch High #adO'Creme #ad
- Heavy duty, heavy gauge mold built to be used all day long, day after day. Bake and freeze in it to make yule logs, terrines, Swill rolls jelly rolls.
All stainless steel. Level foot at each end keeps hemispherical mold from rocking as it's filled. Secure welding clamping parts of mold together at all their connecting points to seal in liquids.
4. Silikomart #ad
Create Baked or Frozen Yule Log Cakes with 3D Geometric Texture, Includes Plastic Support, Silikomart Diamond Buche Silicone Baking Set, 2 Dishwasher Safe Mats and Recipe Booklet, Made in Italy #adSilikomart #ad
- Innovative 3d technology: perfect for making a semifreddo or entremet, yule log dessert set builds fun and sophisticated semi-frozen creations; 2-piece plastic mold gives chilled desserts a delicate, 3-dimensional rounded effect and also provides stability during preparation.
Non-stick silicone: ultra-flexible, non-stick liquid silicone mats make for easy release of contents and simple cleanup; comes with 1 plain mat and 1 decorated mat for beautifully detailed Bûche de Noël desserts; to use, insert 1 of the 2 mats into the plastic support and change the mat to create a yule log with different textures.
What's included: set contains 1 plain silicone mat, 1 decorated silicone mat, 1 mold made up of 2 plastic supports and 1 recipe leaflet; plastic mold has a capacity of 40-fluid ounces.
Care: plastic mold not safe for dishwasher, oven or microwave, refrigerator, freezer, handwash only; easy-to-clean silicone mats safe for dishwasher, microwave and oven. Bpa-free: made in italy, bpa-free, food-safe design tested in accordance with the Foods Standards Agency; silicone mats guaranteed to last for 3, 000 uses; plastic mold compatible with all Silikomart silicone mats.
5. Silikomart #ad
Silicone Log Buche Freezing and Baking Mold, 220x60mm x 50mm High #adSilikomart #ad
- Volume 565 milliliters 19 ounces. Easy to pop baked product out of mold. Easy to peel mold off frozen food. Temperature resistance -60 celsius to 230 Celsius -76 Fahrenheit to 446 Fahrenheit. Safe in dishwasher, safe in freezer, safe in microwave, safe in oven.
6. Sasa Demarle #ad
Sasa Demarle FX 02299 Flexipan Inspiration Yule Log Insert Baking Mat with 4 Channels, Each 6.76 Inch x 2.02 Inch x 1.35 Inch High #adSasa Demarle #ad
- 100-percent platinum silicone heavy duty and tear resistant with extending edge and ribs on bottom for stability during preparation, yet with the flexibility needed for easy release. Temperature resistance -40 to 500 degrees Fahrenheit -40 to 260 degrees Celsius.
Size each cavity 6. 76 inch x 2. 02 inch x 1. 35 inch high 172 millimeters x 51 millimeters x 34 millimeters high; volume each cavity 13. 32 ounce 394 milliliters. Mold fits in sheet pan 10 inch x 13 inch 250 millimeters x 330 millimeters. 1 mold with 4 log-shaped cavities.
7. Silikomart #ad
Silikomart Kit Ali Di Fata Silicone Yule Mold #adSilikomart #ad
- Kit ali di fata silicone yule mold - 1 moldthe italian pastry team composed of Fabrizio Donatone Francesco Boccia and Emmanuele Forcone won the gold medal at the Pastry World Cup 2015 in Lyon France.
The base can be used to support the silicone mat or on its own to make the sponge cake layer. SaveSave".