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MIYABI #ad - Authentic, thin japanese blade profile - 9. 5-12 degree edge angle. Ice-hardened friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
MIYABI #ad - Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.
Traditional honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge.
Oxford CHEF #ad - Ironclad 100% lifetime guarantee and free sharpening for life: oxford chef makes knives that stand the test of time and so does our commitment to you. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Looking for the best quality santoku knife on ? look no further: made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping.
This bolster allows easy access to sharpen the entire blade down to the blade heel. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion. Try it now, 100% risk free. Performance, comfort, & beauty: military grade ergonomic g-10 handle is immune to cold, heat, and moisture. Our no questions asked replacement or money back guarantee protects you for life from any possible defect.
MIYABI #ad - Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color. Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture.
Miyabi kaizen series - japanese for "improvement" or "change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship.
MIYABI #ad - Rounded spine and heel. Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge. Handcrafted in Seki Japan.
MIYABI #ad - Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Vg10 super steel. Country of origin is Japan.
1. MIYABI
#adMiyabi Koh Santoku Knife,Black/Stainless Steel,5.5"
#adMIYABI #ad - Authentic, thin japanese blade profile - 9. 5-12 degree edge angle. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.More information #ad
Ice-hardened friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Handcrafted in Seki, Japan. Hand-honed Honbazuke blade boasts scalpel-like sharpness.| Brand | MIYABI #ad |
| Manufacturer | MIYABI #ad |
| Height | 1 Inches |
| Length | 14.75 Inches |
| Width | 3 Inches |
| Part Number | 33957-143 |
More information #ad
2. MIYABI
#ad7", Miyabi Koh Rocking Santoku Knife, Black/Stainless Steel
#adMore information #ad
Hand-honed Honbazuke blade boasts scalpel-like sharpness. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Handcrafted in Seki, Japan.| Brand | MIYABI #ad |
| Manufacturer | MIYABI #ad |
| Height | 1 Inches |
| Length | 14.75 Inches |
| Width | 3 Inches |
| Part Number | 33958-183 |
More information #ad
3. MIYABI
#adMiyabi Mizu SG2 Chef's Knife 8-inch
#adTraditional honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge.
More information #ad
Durable micarta d-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in seki, japan; Limited Lifetime Warranty. Premium sg2 micro-carbide Powder Stainless Steel with hammered "Tsuchime" Damascus finish.| Brand | MIYABI #ad |
| Manufacturer | MIYABI #ad |
| Part Number | 32911-203 |
| Model | 32911-203 |
More information #ad
4. MIYABI
#adMiyabi Fusion Morimoto Edition Chef's Knife, 8-inch, Black w/Red Accent/Stainless Steel
#adMIYABI #ad - Rounded spine and heel. Vg10 super steel. Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge. Authentic thin Japanese blade profile.More information #ad
Cryodur blade ice-hardened to Rockwell 6065-layer flower Damascus design with a katana edge. Three-rivet handle made of glass-bead-enhanced POM.| Brand | MIYABI #ad |
| Manufacturer | Miyabi #ad |
| Height | 1 Inches |
| Length | 14.75 Inches |
| Weight | 0.5 Pounds |
| Width | 3 Inches |
| Part Number | 34313-213 |
| Model | 34313-213 |
| Warranty | Lifetime Warranty Against Manufacturer'S Defects |
More information #ad
5. MIYABI
#adBlack with Red Accent, Miyabi Kaizen Hollow Edge Santoku Knife, Medium
#adMIYABI #ad - Cryodur blade, ice-hardened to Rockwell 60 Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. 65-layer flower Damascus design with katana edge. Authentic thin Japanese blade profile. Vg10 super steel.More information #ad
| Brand | MIYABI #ad |
| Manufacturer | J.A. Henckels #ad |
| Height | 3 Inches |
| Length | 14.75 Inches |
| Weight | 0.7 Pounds |
| Width | 1 Inches |
| Part Number | 34194-183 |
| Model | 34194-183 |
| Warranty | Lifetime Warranty Against Manufacturer'S Defects |
More information #ad
6. Oxford CHEF
#adSantoku Chef’s Knife 7 inch: Best Quality professional scalloped hollow granton edge Japanese VG10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by Oxford Chef
#adMore information #ad
Optimal knuckle clearance gives room for use without knuckle interference. The agile 7 inch “sheepsfoot” blade is designed specifically for straight cutting tasks such as chopping, and slicing. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, mincing, dicing, this blade is viciously sharp. This bolster allows easy access to sharpen the entire blade down to the blade heel. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion. Try it now, 100% risk free. Performance, comfort, & beauty: military grade ergonomic g-10 handle is immune to cold, heat, and moisture. Our no questions asked replacement or money back guarantee protects you for life from any possible defect.
| Brand | Oxford CHEF #ad |
| Height | 0.9 Inches |
| Length | 12.5 Inches |
| Weight | 0.44 Pounds |
| Width | 1.8 Inches |
| Part Number | OC 103 |
More information #ad
7. MIYABI
#adMiyabi Kaizen Chef's Knife, Black with Red Accent, Medium
#adMiyabi kaizen series - japanese for "improvement" or "change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship.
More information #ad
Vg10 super steel cryodur blade, ice-hardened to Rockwell 60 Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. 8"" chef style blade. Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge.| Brand | MIYABI #ad |
| Manufacturer | J.A. Henckels #ad |
| Height | 3 Inches |
| Length | 14.75 Inches |
| Weight | 0.7 Pounds |
| Width | 1 Inches |
| Part Number | 34183-203 |
| Model | 34183-203 |
| Warranty | Lifetime Warranty Against Manufacturer'S Defects |
More information #ad
8. MIYABI
#adMiyabi Rocking Santoku, Black, 7-inch
#adMIYABI #ad - Sg2 micro-carbide powder steel. Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge. Authentic thin Japanese blade profile.More information #ad
| Brand | MIYABI #ad |
| Manufacturer | Miyabi #ad |
| Height | 14.75 Inches |
| Length | 3 Inches |
| Weight | 0.6 Pounds |
| Width | 1.31 Inches |
| Part Number | 34088-183 |
| Model | 34088-183 |
More information #ad
9. MIYABI
#adMiyabi Morimoto Edition Hollow Edge Rocking Santoku Knife, Black w/Red Accent/Stainless Steel, 7-inch
#adMore information #ad
Authentic thin Japanese blade profile. Special formula high-carbon German stainless steel. Friodur blade ice-hardened to Rockwell 57. Three-rivet handle made of glass-bead-enhanced POM.| Brand | MIYABI #ad |
| Manufacturer | Miyabi #ad |
| Height | 1 Inches |
| Length | 14.75 Inches |
| Weight | 0.6 Pounds |
| Width | 3 Inches |
| Part Number | 34118-183 |
| Model | 34118-183 |
| Warranty | Lifetime Warranty Against Manufacturer'S Defects |
More information #ad
10. MIYABI
#adMiyabi Kaizen Hollow Edge Rocking Santoku Knife, 7-inch, Multi
#adMore information #ad
| Brand | MIYABI #ad |
| Manufacturer | Miyabi #ad |
| Height | 1 Inches |
| Length | 14.75 Inches |
| Weight | 0.6 Pounds |
| Width | 3 Inches |
| Part Number | 34198-183 |
| Model | 34198-183 |
| Warranty | Lifetime Warranty Against Manufacturer'S Defects |
More information #ad
