Top 10 Miyabi Koh Santoku – Santoku Knives

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1. MIYABI

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Miyabi Koh Santoku Knife,Black/Stainless Steel,5.5"

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MIYABI #ad - Authentic, thin japanese blade profile - 9. 5-12 degree edge angle. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Handcrafted in Seki, Japan. Hand-honed Honbazuke blade boasts scalpel-like sharpness.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height1 Inches
Length14.75 Inches
Width3 Inches
Part Number33957-143

2. MIYABI

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7", Miyabi Koh Rocking Santoku Knife, Black/Stainless Steel

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MIYABI #ad - Authentic, thin japanese blade profile - 9. 5-12 degree edge angle. Ice-hardened friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed Honbazuke blade boasts scalpel-like sharpness. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Handcrafted in Seki, Japan.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height1 Inches
Length14.75 Inches
Width3 Inches
Part Number33958-183

3. MIYABI

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Miyabi Mizu SG2 Chef's Knife 8-inch

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MIYABI #ad - Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.

Traditional honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge. Durable micarta d-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in seki, japan; Limited Lifetime Warranty. Premium sg2 micro-carbide Powder Stainless Steel with hammered "Tsuchime" Damascus finish.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Part Number32911-203
Model32911-203

4. MIYABI

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Miyabi Fusion Morimoto Edition Chef's Knife, 8-inch, Black w/Red Accent/Stainless Steel

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MIYABI #ad - Rounded spine and heel. Vg10 super steel. Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge. Authentic thin Japanese blade profile. Cryodur blade ice-hardened to Rockwell 6065-layer flower Damascus design with a katana edge. Three-rivet handle made of glass-bead-enhanced POM.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length14.75 Inches
Weight0.5 Pounds
Width3 Inches
Part Number34313-213
Model34313-213
WarrantyLifetime Warranty Against Manufacturer'S Defects

5. MIYABI

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Black with Red Accent, Miyabi Kaizen Hollow Edge Santoku Knife, Medium

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MIYABI #ad - Cryodur blade, ice-hardened to Rockwell 60 Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. 65-layer flower Damascus design with katana edge. Authentic thin Japanese blade profile. Vg10 super steel.
BrandMIYABI #ad
ManufacturerJ.A. Henckels #ad
Height3 Inches
Length14.75 Inches
Weight0.7 Pounds
Width1 Inches
Part Number34194-183
Model34194-183
WarrantyLifetime Warranty Against Manufacturer'S Defects

6. Oxford CHEF

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Santoku Chef’s Knife 7 inch: Best Quality professional scalloped hollow granton edge Japanese VG10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by Oxford Chef

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Oxford CHEF #ad - Ironclad 100% lifetime guarantee and free sharpening for life: oxford chef makes knives that stand the test of time and so does our commitment to you. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Looking for the best quality santoku knife on ? look no further: made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping.

Optimal knuckle clearance gives room for use without knuckle interference. The agile 7 inch “sheepsfoot” blade is designed specifically for straight cutting tasks such as chopping, and slicing. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, mincing, dicing, this blade is viciously sharp.

This bolster allows easy access to sharpen the entire blade down to the blade heel. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion. Try it now, 100% risk free. Performance, comfort, & beauty: military grade ergonomic g-10 handle is immune to cold, heat, and moisture. Our no questions asked replacement or money back guarantee protects you for life from any possible defect.
BrandOxford CHEF #ad
Height0.9 Inches
Length12.5 Inches
Weight0.44 Pounds
Width1.8 Inches
Part NumberOC 103

7. MIYABI

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Miyabi Kaizen Chef's Knife, Black with Red Accent, Medium

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MIYABI #ad - Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color. Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture.

Miyabi kaizen series - japanese for "improvement" or "change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship. Vg10 super steel cryodur blade, ice-hardened to Rockwell 60 Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. 8"" chef style blade. Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge.
BrandMIYABI #ad
ManufacturerJ.A. Henckels #ad
Height3 Inches
Length14.75 Inches
Weight0.7 Pounds
Width1 Inches
Part Number34183-203
Model34183-203
WarrantyLifetime Warranty Against Manufacturer'S Defects

8. MIYABI

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Miyabi Rocking Santoku, Black, 7-inch

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MIYABI #ad - Sg2 micro-carbide powder steel. Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge. Authentic thin Japanese blade profile.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height14.75 Inches
Length3 Inches
Weight0.6 Pounds
Width1.31 Inches
Part Number34088-183
Model34088-183

9. MIYABI

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Miyabi Morimoto Edition Hollow Edge Rocking Santoku Knife, Black w/Red Accent/Stainless Steel, 7-inch

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MIYABI #ad - Rounded spine and heel. Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge. Handcrafted in Seki Japan. Authentic thin Japanese blade profile. Special formula high-carbon German stainless steel. Friodur blade ice-hardened to Rockwell 57. Three-rivet handle made of glass-bead-enhanced POM.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length14.75 Inches
Weight0.6 Pounds
Width3 Inches
Part Number34118-183
Model34118-183
WarrantyLifetime Warranty Against Manufacturer'S Defects

10. MIYABI

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Miyabi Kaizen Hollow Edge Rocking Santoku Knife, 7-inch, Multi

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MIYABI #ad - Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Vg10 super steel. Country of origin is Japan.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length14.75 Inches
Weight0.6 Pounds
Width3 Inches
Part Number34198-183
Model34198-183
WarrantyLifetime Warranty Against Manufacturer'S Defects